Japanese mallow
Japanese mallow (five-horn mallow) is a variety introduced from Japan. After trial planting from 1999 to 2000, it shows strong adaptability, easy cultivation, high yield and wide product market. It is also an important variety of Chinese vegetables entering the markets of Europe, America and Southeast Asia. Regular consumption of five-horn mallow has the effect of strengthening the stomach and regulating the intestines. It is a healthy and nutritious vegetable and has good development prospects in the structural adjustment of planting industry.
Popular Models
Random Model
Chinese VT-5 main battle tank
933 View
Baby high dining chair
421 View
Sun God pike (support 3D printing)
529 View
Vertical conch
771 View
Big Grizzly Bear
1023 View
3D model of griffin with animation
1240 View
STG-44 Assault Rifle
1045 View
